TASTING NOTES
Colour: Intense red, shading to tawny at the rim.
Nose: Developed and complex with aromas of black cherry, strawberry, balsamic, leather, tobacco and vanilla oak.
Palate: Soft and supple on the palate with red fruit flavours, mellow tannins and a long smooth finish.
FOOD MATCH
Perfect served with red meats, stews, casseroles and mature cheeses. Enjoy now, or cellar for up to 2 years.
Herbal red-berry, tomato and cocoa aromas are strained and wiry. Dry, tomatoey red fruit flavours come with a smear of chocolaty oak prior to a raw, rough finish.
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John Hallet (verified owner) –
Herbal red-berry, tomato and cocoa aromas are strained and wiry. Dry, tomatoey red fruit flavours come with a smear of chocolaty oak prior to a raw, rough finish.